Food Made Fresh For Every Lifestyle
Fresh sandwiches, salads, and wraps made with quality ingredients. Vegan, vegetarian, gluten-free, chicken, and meat options at our two Bay Area locations.
Our Food & Philosophy
At The Best Sandwiches, we proudly deliver a diverse and healthy dining experience at our Milpitas and San José locations. Every dish is made from original recipes using fresh, high-quality ingredients. We offer something for every preference, including gluten-free, vegan, vegetarian, meat, chicken, and fish options — all prepared with care to bring flavor and quality together.
Catering & Trusted Clients
Our service goes beyond our restaurants with catering available for events of all sizes. We’re honored to be trusted by respected clients including Adobe, Foothill College, Cisco, and multiple community colleges. Whether it’s a corporate lunch or a special celebration, we ensure meals arrive fresh, delicious, and ready to impress.
Community & Sustainability
Since opening, we’ve built a welcoming, pet-friendly environment where everyone feels at home. We believe great food should also do good, which is why we source local ingredients when possible and work to reduce waste. We proudly support our neighborhoods through food donations and active participation in community events.
Our Mission
To provide an exceptional culinary experience through fresh and creative dishes that satisfy a variety of tastes and dietary preferences, while fostering a warm and welcoming environment.
Our Vision
To lead the Bay Area in healthy, sustainable dining — driven by culinary innovation, quality ingredients, and meaningful community connection.
Why We Stand Out
• 20+ Years Experience — Proven craft in delicious, quality food
• 2 Growing Locations — Serving Milpitas & San José communities
• 45+ Menu Variants — Options for every preference and lifestyle
Meet the Chefs Behind the Flavor
Eduardo Gonzalez – Head Executive Chef
With 20 years of experience in catering, I’ve built strong skills in crafting high-quality meals, leading kitchen teams, and managing operations in fast-paced environments. I stay focused on consistency, great presentation, and customer satisfaction at every event.
As Head Executive Chef at Entrees Unlimited, I delivered exceptional menus that met strict food safety standards. Now, I’m excited to share my expertise and help bring outstanding food and service across the Bay Area.
Chef Marielena Enríquez – Executive Chef
Trained at leading culinary schools in San Francisco and Campbell, and further educated in haute Mexican cuisine in Guadalajara, I bring a strong blend of experience and creativity to the kitchen. Since 2004, I have shared my passion by developing unique recipes that showcase bold flavors and fresh ingredients.
With determination and love for gastronomy, I continue growing in the Bay Area, bringing memorable food to every table.
Meet the Heart Behind Our Menu
Chef Marielena is the visionary who created all recipes and beverages at The Best Sandwiches, now with two Bay Area locations. Her goal is to craft food that feels personal, comforting, and full of flavor.
As a single mother and dedicated chef, she brings hard work, talent, and care to each dish, ensuring guests feel welcomed and appreciated with every visit. Taste the creativity she serves every day.
